Our Non Vintage Blanc de Noirs was made entirely from selected Pinot Noir parcels from within our Bowral vineyards in the Southern Highlands of NSW (750m altitude) and is only made in small quantities when the fruit quality is exceptional. This is our second release of this wine and consists largely of 2011 vintage (65%) with the balance coming from the 2010 vintage (35%).
Every vine is hand pruned and cropped very lightly, the fruit hand–picked and sorted, and then minimally handled in the winery. The many individual base wines are aged until they harmonise and reveal their true character before blending to achieve the perfect balance.
The final blend is then given the méthode traditionelle of bottle fermentation and ageing on yeast lees for an extended period of time.
The nose has complex aromas of almond biscuit, earthy mushroom, with yellow apple and pear aromas, and some aged wine character. The palate is full-flavoured, with creamy pear juice, ripe golden delicious apple, and a beautiful dry finish. The complexity and creamy palate reflect well the 62 months on lees. Best enjoyed as a food sparkling.
★ ★ ★ ★ ½ Winestate Magazine
Silver Medal 2015 Cairns Show Wine Awards
Silver Medal 2016 South Coast Wine Show
Silver Medal 2017 NSW Small Winemakers Show
Silver Medal 2017 Aust Highlands Wine Show
Bronze Medal 2014 Canberra and Regional Wine Show
Bronze Medal 2014 Australian Sparkling Wine Show
Bronze Medal 2015 Boutique Wine Awards
Bronze Medal 2015 Australian Cool Climate Wineshow
Bronze Medal 2015 Canberra & Region Wine Show
Bronze Medal 2015 Australian Highlands Wine Show
Bronze Medal 2017 KPMG Sydney Royal Wine Shoe
Bronze Medal 2017 Aust Cool Climate Wine Show
Bronze Medal 2017 Canberra and Region Wine Show
Bronze Medal 2017 Australian Sparkling Wine Show
Bronze Medal 2017 National Wine Show of Australia