This wine was made entirely from fruit grown in our Bowral Vineyards.
Bright, fresh, pure Riesling aromas of apple blossom and kaffir lime leaf precede a gloriously balanced, crisp & zesty palate. Lively palate flavours of freshly crushed green apple and lime exhilarate the senses before the long, focused finish.
116 denotes 11% alcohol and 6g/L of residual sugar, yet because of the elevated natural acidity, the finish is effectively dry.
It will age extremely well in the next 10+ years.
Fantastic Summer lunch wine due to its low alcohol level, great as an aperitif, and perfect with Japanese and Thai foods.
96 Points Halliday
Wine Companion August 2019
The vintage was one to celebrate, with a number of very good wines from the home vineyard at Bowral. Handpicked, whole bunch pressed, cultured yeast. The nature of the wine is the decision to stop the fermentation with 6g/l of residual sugar. The acidity couples nwith the intense fruit to balance the palate:it's length are after tastea are truly exceptional. (extract)