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29 April 2019 | Cellar Door

The Weekend Australian Magazine

 

By James Halliday, Wine Columist
Extract taken from The Weekend Australian Magazine 27th April 2019

2016 Reserve Tempanillo 

96 Points

Machine- havested, crushed and destemmed, 4 weeks fermantation and maceration, 12 months French Oak (19%). Gloriously fine but warm texture to its peacock's tail display of red cherries, strawberries wild and cultivated. 14.5% alcohol. Diam , drink to 2036.

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